Bar Manager - Acting Restaurant Manager tại TENKU JAPANESE MODERN KAISENKI & BAR

12/2022 → 2/2024 (1 năm 2 tháng)

Hồ Chí Minh, Việt Nam

• Operating of the restaurant with 250 covers including 5 VIP rooms and 1 Terrace Bar. • Cooperating with the kitchen team for food menu and service flow. • Beverage program with selection of Wine, Sake, Cocktail inspired by Sake and non-alcohol beverages. • Budgeting for First Order (OSE and Beverage). • Recruiting, training, leading and motivating teams with 9 Services Attendants and 4 Bartenders. • SOPs/ SOS creation and implementation. • Maintaining guest satisfaction and solving guest complaints. • Monitoring financial budgets, strategic planning and maintaining cost followed the budget from BOD.

Mixologist - Head Mixologist tại Regent Phú Quốc

2/2021 → 12/2022 (1 năm 9 tháng)

Phú Quốc, Việt Nam

• Concept activation & operation set-up of three outlets (Lobby Lounge, Rooftop Bar, Speakeasy Bar). • Beverage program with cocktails creation match with concept of each outlet. • Recruited, trained, led and motivated a team with 6 team members. • Daily reviewed the guest satisfaction and handled guest complaints. • Maintained the general beverage cost under 27% followed the budget. • Monthly P&L explanation and strategic planning to reach the revenue budget.

Restaurant Captain tại LA VELA HOTEL SAIGON

7/2020 → 2/2021 (7 tháng)

Hồ Chí Minh, Việt Nam

• Operated of Chinese Cuisine Restaurant with 90 covers including 5 VIP rooms. • Provided food & beverage training for the team with 6 service attendants and regular 4 casual labor. • Operated all function events happen in the restaurant. • Daily review the guest satisfaction and handling guest complaints.

Bar & Service Captain (Acting as a Supervisor) tại PULLMAN PHÚ QUỐC BEACH RESORT

10/2019 → 3/2020 (4 tháng)

Phú Quốc, Việt Nam

• Involved in beverage creation and menu promotions. • Created of product knowledge booklet related to menu items. • Was in charge of inventory control. • Ensured bar and service are operating according standards.

Bar Supervisor tại VINPEARL LUXURY LANDMARK 81

10/2018 → 10/2019 (1 năm )

Hồ Chí Minh, Việt Nam

• Supervised the operation of 3 bars with different concepts (Lobby Lounge, Pool bar, All Day Dinning Bar). • Presented beverage programs and menu creation. • Provided product knowledge and beverage training for 15 F&B team members. • Followed outlet development status with contractors and the engineering team.

Bartender - Bar Captain tại THE MYST ĐỒNG KHỞI

12/2016 → 8/2018 (1 năm 8 tháng)

Hồ Chí Minh, Việt Nam

• Looked after operation of rooftop bar with swimming pool and 5 team members. • Maintained service and beverage standards. • Involved in beverage creation and menu promotions. • Was responsible for inventory control.

Assistant Manager Of The Quarter

3/2022

It is my honor to receive recognition from my colleagues

Best Employee Of The year

12/2017

Try with all my best

Mr. Hồ Quốc Huỳnh - F&B Manager

Regent Phú Quốc

huynh.hoquoc@ihg.com - 0911 667 789

Mr. Kevin Danet - F&B Manager

Gran Meliá Nha Trang

kevin.danet@melia.com - 0961 958 042

Ms. Trương Mỹ Linh - Learning & Development Manager

Amanoi Ninh Thuận

tlinh@aman.com - 039 878 4282