Demi chef de partie tại Khách sạn JW Marriott Phú Quốc Emerald Bay

9/2017 → 5/2018 (7 tháng)

An Thoi, Phú Quốc, Kien Giang, Vietnam

We prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods, arrangement, and food garnish. Maintain food safety and food quanlity. I quite confident to communicate clearly and effectively, listen well to my team. Ex: Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. I assist management in hiring, training for commis and casual staff, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Commis de cuisine tại New World Sai Gon hotel

1/2016 → 9/2017 (1 năm 8 tháng)

Ho Chi Minh City, Vietnam

We prepare raw materials for Alacarte, Dinner buffet everyday, Chef taught us how to cut meat, vegs properly. And we learned how to arrange ours storage, clean the kitchen. We support for Chef and learn how to cook great food to serve our guests. I have knowledges about basic hygiene and share it for new staff (casual ).

Chef Amine - Chef de cuisine

Khách sạn JW Marriott Phú Quốc Emerald Bay

linh.vo@jwmarriott.com - 01207271178