Kế toán trưởng tại GLOW ROOFTOP

7/2020 → 10/2021 (1 năm 3 tháng)

HCM

Year(s) of Experience: 7 Current Level: Manager 11/2021 – Now: Chief Accountant – FOODMART FOODMART: is a mini supermarket chain specializing in providing food and essential items for residents of apartment buildings in Ho Chi Minh City. Foodmart currently has 6 branches. Notable Achievements: - Build the entire sales and accounting process of the company - Contribute to the improvement of sales software; - Building a system of financial reports and internal management reports. 7/2020 – 10/2021: Chief Accountant - SAPPHIRE ENTERTAINMENT CORPORATION SAPPHIRE ENTERTAINMENT CORPORATION: is a food & beverage company operating in Restaurant - Bar with two brands: - XMXL - Modern Sichuan Eatery; - Glow Rooftop Lounge ; Duties: - Manage and control all accounting department related activities consisting of internal control, budget, investment and payment; - Manage and assist in AR collection; - Supervise all reports, tax issue resolution, tax declaration; - Ensure to follow up the accounting standards and procedures of Vietnam and the company’s; - Work closely with internal and external auditors, tax authorities and other related organizations for accounting issue solving; - Responsible for financial planning, financial results and all relevant financial data provided; - Manage budget and take responsibility for financial prediction; Notable Achievements: - Build and manage well the accounting department; - Interface POS software and accounting software to control strictly revenue, food cost; - Implement Bravo accounting software system, good support for internal administration; - Control food costs without exceeding budget; - Building a system of financial reports and internal management reports. 9/2018 – 07/2020 : Deputy Accounting Manager - EMG ENTERTAINMENT CORPORATION EMG ENTERTAINMENT CORPORATION: is a food & beverage company operating in Restaurant - Bar – Lounge with six brands: - Lai - Cantonese Restaurant; - Mister Lai - Soup & Pot; - Towa - Japanese Cuisine; - Prime XXI - Steak and Seafood; - SKYXX - Garden & Lounge; - ROS Yacht Club – Asian Cuisine & Mixology. Duties: - Support Chief Accountant to Organize and manage the activities of the Finance and Accounting Department; - Control documents and reports before transferring to CFO; - Collect and study relevant legal documents to guide and train accounting staffs; - Setup and control accounting software with within the assigned scope; - Make financial reports and management reports monthly. Notable Achievements: - Build and manage well the accounting department with 12 employees and manage 6 brands; - Control food costs without exceeding budget; - Worked and made explanations with 3 audit teams during the working period and the results did not have any material adjustments. 1/2015 - 8/2018 : Cost Controller - Acting General Accountant – CAPELLA – D1 CORPORATION CAPELLA-D1: is a food & beverage company operating in Restaurant - Bar – Lounge with three brands: - Sanfulou Cantonese Kitchen (Chinese); - Sorae Sushi Sake (Japanese); - Dì Mai (Vietnamese). Duties: - Analyzes and controls the production and operation costs and recommend solutions to management for saving/cutting these costs; - Sets up principles and processes so as to ensure more effectiveness and efficiency of the company’s operations; - Checks and verifies/assesses if costs/expenses are reasonably and accurately incurred/ paid; - Reinforces connection between departments within the company to ensure that they are working well together; - Drafts and reviews all sales and purchase contracts to ensure that terms are reasonable and fair to related parties and do not expose the company to disadvantages; - Advises and assists accountant to make and book accurate accounting entries to the system; - Prepare and submit certain reports at the request of management; - Daily keeps track of controls and supervises stock in and stock out; - Daily prepares stock-in and out reports to general accountant; - Issue delivery order and invoice follow the order; - Regularly prepares stock balance reports; - Support General accountant to make financial reports and management reports monthly. Notable Achievements: - Participating in successfully building an accounting management system for the central kitchen model of Sanfulou restaurant chain; - Control food costs without exceeding budget; - Participate in building and implementing management reporting system for the whole restaurant system; - Positively contributing to the overall success of the company, voted as the Employee of the Year 2017.