Ambitious, fine dining specialized restaurateur who is experienced in multiple professional, international environments in Japan and Vietnam.

Bachelor Degree - Ritsumeikan Asia Pacific University, Oita, Japan

- Experienced in food and beverage industry, specialized in fine dining - Proficient in restaurant operation: food planning and preparation, sanitary supervision, personnel management, record keeping and preparation of reports. - Staff recruitment, interviewing, training and supervising. - Experienced with Opera, Micros system, proficient in VietPOS, Google Drive, Outlook and Microsoft Office. - Proficient in English and intermediate level in communicative Japanese.

Citron Restaurant - Intercontinental Danang Sun Peninsula Resort: Hostess

Nen Restaurant: Assistant Manager

Hasuwa Hotel - Yufu, Oita, Japan: English speaking guest relation officer.

Hananosho Kotobuki - Yufu, Oita, Japan: Part time waitress