• Over 7 years of extensive experience in the Food and Beverage Department, coupled with 7 years of proven success as an Operations Manager in the hospitality industry. • Exceptional leadership abilities with a demonstrated capacity to train, inspire, and manage high-performing teams, fostering a culture of enthusiasm and productivity. • Strong proficiency in communication and teamwork, ensuring seamless collaboration across departments to achieve business goals. • Highly self-motivated with a passion for continuous learning and professional development through self-study and proactive engagement. • Recognized for being responsible, adaptable, and detail-oriented, ensuring efficiency and excellence in every task. • Proven ability to manage multiple priorities in a flexible, organized, and results-driven manner, consistently meeting deadlines and exceeding expectations.

With a passion for hotel management, I want to work in an environment that emphasizes customer service, professionalism and operational efficiency. Where people support each other to achieve common goals, while building a positive and productive working environment.