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Kinh nghiệm làm việc
Từ 5 đến 10 năm
Từ 5 đến 10 năm
Vị trí
Nhân viên
Nhân viên
Mức lương mong muốn
8 - 12 triệu
8 - 12 triệu
Nơi mong muốn làm việc
Hà Nội
Hà Nội
Ngoại ngữ
Tiếng Anh (Khá)
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
N/A
N/A
Công việc mong muốn
Tài chính, kế toán
Tài chính, kế toán
Lĩnh vực
Khách sạn/ Khu căn hộ
Khách sạn/ Khu căn hộ
Giới thiệu bản thân
Trình độ học vấn chuyên môn
2004 – 2008 Tourism in University of Social Science and Humanities
Kĩ năng
- Proven abilities and skills in communication, organization, problem solving, multitasking and scheduling. Able to establish and maintain excellent relations with customers, vendors, dealers and agents.
- Professional and personable with a positive attitude. A high level of enthusiasm, responsibility and creative energy.
- Work well with others or independently, extremely responsible, resourceful and reliable with all tasks and assignments.
- Homorous, funny and kind with other people.
- Computer skills: Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Outlook, Internet. Proven information seeking skills.
- Language: English
Kinh nghiệm làm việc
2. SEDONA SUITES HANOI – DIAMOND WESTLAKE
2.1 Senior Engineering Clerk (2009 – 2014)
- Working as an engineering clerk for 2 years and then as a senior engineering clerk for more 2 years was a challenging experience in a new working area with the person graduated from tourism department. I have chance to use the communication and getting information skills from previous working experiences.
- Main tasks:
+/ Receive work orders directly from Ternant or through other departments like RS, HK,...and assign technician to fix/ repair the problem.
+/ Monitor working status of all work orders and input it into system.
+/ Monitor maintenance schedule of all equipments/ systems and assign suitable staff to carry out accordingly.
+/ Records daily details of all issues from requisition paper onto stock records. Control department store, make sure the clearly report about in/out material and ensure that the stock records are up-to-date.
+/ Support pruchasing staff find out quotation for irregular items and prepare all requested documents to raise puchase request.
+/ Control department petty cash and report accounting department about its status. Make sure all material are available in store for repairing/maintenance work.
+/ Prepare monthly report of internal training, inventory,...
+/ Perform other tasks/ assignment given by Chief Engineer.
2.2 Purchasing Officer (2015 – Now)
- Changing to new position with many new working tasks is a chance to get my new working experiences. I like my job to be a challenge.
- Main tasks:
+/ To ensure that all items purchased are in accordance with the purchasing SOP.
+/ With irregular items, find out quotation for purchase requested items from all department. Negotiate with suppliers about the terms of quotation to get all purchasing condition meet with company requirements.
+/ With regular items, work with storekeeper to make the list of monthly purchase items and do all purchase procedure to make all lack items are available in store.
+/ With F&B items, find out the supplier for all kind of food supplies. Make contract and order food items as requested from F&B daily. Co-ordinate with sous-chef to ensure the good quality of food items purchased.
+/ Make contract for all purchase amount above USD$1,000.
+/ Support storekeeper to check and count all goods to be received per approved purchase order.
+/ Monitor all yearly contract and complete all document to renew it before expiry date.
+/ Perform other tasks/ assignment given by Finance Manager from time to time.
2.3 Cost Controller Officer (2018 – Now)
- Changing to new expertise with new working tasks is a chance to get my new working experiences.
- Main tasks:
+/ Daily/ monthly update the unit price of all food items in excel.
+/ Monitors food and beverage performance through analysis of daily food covers, sales and cost reports.
+/ Liaises with purchasing staff as well as chefs to ensure accurate costing for food and beverage.
+/ Ensures accurate preparation of all paperwork asscociated with the movement of all food and liquor stocks to outlets.
+/ Undertakes stock takes and produces food and liquor stock summaries for more month end report to management