I am writing to apply for the position of Pastry Chef that I feel my experience and employment background will help me well qualified for this position. I finish a course at French Bakery School in Hue, which has provided me a good knowledge on baker and pastry. I believe that what I have learned in school will help me to be an effective staff in your organization. I have work experience in five star hotels, resorts and restaurants. My experience combined with my strong work ethics, excellent decoration and creativity skills and a passion for working makes me the ideal candidate.

Graduate from French Bakery School in Hue

Good at decorating and creativity. Enthusiastic, active, open minded, careful and energetic. Have high responsibility in assigned work.

September 2016 - Present Pastry Chef Brilliant Hotel - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings; toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of material and condition of equipment and devices used for cooking - Guide and motivate pastry staffs and bakers to work more efficiently - Maintain a lean and orderly cooking station and adhere to health and safety standards April 2016 – September 2016 Supervisor Bana Hills Mountain Resort. - Manage a team of 7 colleagues. - Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. - Reviews menu items and makes changes as necessary. Utilizes leftovers whenever possible. - Assists the Pastry Chef with annual budget process and makes recommendations with regards to the department. December 2014 – March 2016 Pastry Senior Demi Chef Nam An Retreat Resort Danang. - Manage a team of 5 colleagues. - To assist the Pastry Chef during service for timing and progress of dishes. - To ensure that the presentation, taste, texture and quantity are maintained to the standards. - To be fully conversant with the menu and to be adaptable with continue changes ensure that the menu is kept in line with customer as specified by the Pastry Chef. - To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any problems to the Pastry Chef. 2012- 2014 Baker staff Laguna Lang Co Resorts and Hotels - Hue, Vietnam 2011 – 2012 Pastry staff Hyatt Regency Resort Danang–Danang, Vietnam