● Adaptive and flexible in the matter of learning and practicing new knowledge ● Most vivid characteristic may be open-minded and ambitious in achieving higher position at work. ● Hard-working and eager-to-learn spirit.

● Currently a 4th year student at Ritsumeikan Asia Pacific University - Beppu city - Oita Prefecture - Asia Pacific Studies College - Major in Tourism and Hospitality. ● Daily Conversation level of fluency in Japanese and Working communication level of fluency in English. ● TOEIC 805 – Tested in 2013 ● TOEFL IBT 85 – Tested in 2014 ● Japanese Language Proficiency Test N3 – Tested in 2016

● Acquired good team working skills such as: listening and discussion, international communication (multi-angle perception), problem-solving, idea organizations, etc… ● Daily Conversation level of fluency in Japanese and Working communication level of fluency in English. ● TOEIC 805 – Tested in 2013 ● TOEFL IBT 85 – Tested in 2014 ● Japanese Language Proficiency Test N3 – Tested in 2016 ● Decent skill in basic cooking and practicing fine-dining dishes – especially Asian cuisine. Follow my Instagram : https://www.instagram.com/aidenthorne/?hl=vi for more pictures of dishes made by me.

Part-time employee