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Nguyễn Hoài Nam

Nguyễn Hoài Nam

Hồ sơ 5 sao 1466 Lượt xem hồ sơ

Nam, 07/05/1988, 36 tuổi

46B Trần Thị Tính - Phước Hòa - Nha Trang - Khánh Hòa

Cập nhật: 05/11/2024

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Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 3 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Giỏi), Tiếng Trung (Trung bình)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Ẩm thực
Lĩnh vực
Resort/ Khu Du lịch

Giới thiệu bản thân

As a hotellier with more than 10 years experience, and a Restaurant Manager at this moment, with long term grow with hospitality industry. I am writing this email to express my interested in the Restaurant Manager or Assistant Restaurant Manager position listed on your recruit information. With regard to your requirement, I belive that I am a suitable candidate for this post as managing daily operation and implementation of • New program, well guest experience, • Managing time line and dead line, • Good with team work also work indepencely. • I am very realiable and a good leader, can motivate team with training and lead people to achive goal.

Trình độ học vấn chuyên môn

Nha Trang Cutural Art and Tourism College

Business of Hotel and Restaurant - Cao đẳng

2006 → 2009

Kĩ năng

Pha chế
Restaurant and Bar Management
Communication skill

Kinh nghiệm làm việc

Assistant F&B Manager tại Angsana Lăng Cô

6/2024 → Hiện tại

Huế

• Manage F&B operation and report to EAM. • Training and coaching for partner. • Duty roaster planing. • Conduct review peformance monthly, yearly. • Perform company culture. • Monitor par stock, inventory • Monitor condition of assetment, Restaurant working enviroment. • F&B Marketing Plan • Coperate with Sale, ACC, Revenue and Ops Department to maximize F&B revenue, and job procedure • Take overal operation with all F&B Outlet • Liase with culinary team to do proposal, project of food promotion • Manage F&B digital menu. • Liase with Marcom, Reservation to ensure F&B program properly issued to customer. • Report line: Executive Assistant Manager.

Restaurant Manager tại Angsana Lang Co

12/2022 → 6/2024 (1 năm 6 tháng)

Huế

• Manage Restaurant operation and report to EAM. • Training and coaching for partner. • Duty roaster planing. • Conduct review peformance monthly, yearly. • Perform company culture. • Monitor par stock, inventory • Monitor condition of assetment, Restaurant working enviroment. • F&B Marketing Plan • Coperate with Sale, ACC, Revenue and Ops Department to maximize F&B revenue, and job procedure

Assistant Restaurant Manager tại Sailing Club Signature Resort Phu Quoc

3/2022 → 11/2022 (8 tháng)

Phú Quốc

• Manage Restaurant operation and report to GM. • Monthly P&L review. • Training and coaching for partner. • Duty roaster planing. • Conduct review peformance monthly, yearly. • Perform company culture. • Analysis and monitor revenue, costing, labor, customer trend • Monitor par stock, inventory • Monitor condition of assetment, Restaurant working enviroment. • F&B Marketing Plan • Following revenue and budget. • Coperate with Sale, ACC, Revenue and Ops Department to maximize F&B revenue, and job procedure • Work close with kitchen team to create menu, F&B activities, promotion. • Manage time to complete admin task and operation task follow up.

Beverage Manager tại Mercure Danang French Village Bana Hills

5/2019 → 2/2020 (9 tháng)

Đà Nẵng

• Plan duty roaster for bar team and alacart restaurant • Control BEV cost and inventory. Keep high quality of food service and drinks • Daily and monthly plan for cleaning and hygine. • Monthly restaurant and bar assetment inventory report. • Coordinates with orther department to arrange and prepare, set up event. • Create new BEV list, build up a teamwork and working atmosphere, develop staff skill. • Create bar, restaurant promotions and process. • Plan for training and coaching. • Conduct daily, weekly, monthly team meeting • Monthly, quarter, yearly staff performance review

Assistant Bar Manager tại Cam Ranh Riviera Beach Resort & Spa

3/2015 → 5/2019 (4 năm 2 tháng)

Khánh Hoà

• Incharge all bar outlet. Make dicision all about requirement from bar operation. • Monitor par stock, inventory, costing. • Dedigate tasks to bar team. • Monitor, plan for training, coaching. • Review revenue, customer trend, customer experience • Review and create BEV list. • Monitor bar assetment • Cooperate with supplier to stock bar tool, equipment, bar items, beverages. • Monitor items, stock of beverages for banquet. • Monitor profit and cost for banquet • Create banquet package. • Follow up guest experience within and after event. • Create promotion and process. • Monitor, manage restaurant at shift that restaurant manager absent.

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