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Trần Quốc Huy (Hiroki)

Trần Quốc Huy (Hiroki)

Hồ sơ 5 sao bạc 648 Lượt xem hồ sơ

Nam, 25/03/1995, 29 tuổi

Số 27 Võ Chí Công, Tây Hồ, Hà Nội

Cập nhật: 04/07/2021

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Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Giám sát
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Toàn Quốc, Hà Nội, HCMC, Kiên Giang, Nước ngoài
Ngoại ngữ
Tiếng Anh (Giỏi), Tiếng Nhật (Trung bình), Tiếng Hàn (Trung bình)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Kinh doanh & tiếp thị, Tiền sảnh

Giới thiệu bản thân

Customer service professional with over 5 years of experience in hospitality management who strives to provide the best quality service and experience to customers.

Trình độ học vấn chuyên môn

- Bachelor in Business Management
- Diploma in Hospitality Management
- Diploma in Hotel Management

Kĩ năng

Multilingual: Vietnamese, English and Japanese. Strong communication skills. Friendly and Hardworking. A Fast learner and very adaptable.

Kinh nghiệm làm việc

PAN PACIFIC HOTEL HANOI (VIETNAM) OCT 2017 - PRESENT GUEST SERVICE AGENT Main responsibilities: - Greets guests in a friendly and helpful manner using guest's name at every opportunity to make them feel welcome. - Answers all incoming calls and carefully exchanges information. - Maintains intimate knowledge of departmental standards and procedures. - Performs check in and check out and room change procedures and ensures all data are entered completely into the hotel system in accordance with reservation. - Maintains cashier cash float and ensures accurate daily reporting of all money received. - Assists guests with currency exchange. Knowledgeable of all special promotions for programs such as: Seasonal Packages, Frequent Flyers Programs, and Discovery Loyalty programs. - Attends to guest's complaints, inquiries and requests, and escalates problems to Supervisor and duty manager as needed. - Does everything possible to ensure that the guests depart the hotel with a positive impression of hotel's service. - Prepares for and performs the audit balance in an orderly fashion. - On night shift, checks nightly report, prepares the morning report and prepares all necessary forms for the guest arrival. - Performs any other task assigned based on the hotel needs or requirements. Achievements and skills gained: - Positively assessed by management as being proactive, adaptable, enthusiastic, and hardworking with high quality contributions. - Fast learner who listens and works quickly to understand customer’s needs. - Uses feedback to improve and refine professional service skills. - Effectively learned how to apply room upselling skills. - Proficient in the use of Opera system. YUNOMORI JAPANESE ONSEN AND SPA (SINGAPORE) MARCH 2017 - SEP 2017 GUEST RELATION SUPERVISOR Main responsibilities: - Recognizes and warmly greets guests. - Serves guests and deals with their requests. - Keeps working and Onsen baths areas clean, neat and tidy. - Controls lines and housekeeping skills. - Makes weekly reports and roster for manager. - Trains new staff on how to do daily activities. - Contributes ideas to improve services, and how to better handles guest complaints. - Provides high quality service to all guests in a professional manner. Achievements and skills gained: - Position allowed a broad set of guest management skills to be developed and applied. - Learned effective housekeeping duties. Recognition and Gains: - Promoted after 3 months of work. - Received positive feedback from customers. DG TOWER - DG COMMERCIAL INVESTMENT JSC (VIETNAM) MARCH 2015 - JULY 2016 Guest Service Officer - Greets and handles incoming calls. - Check in and check out guests and handle guests’ requests. - Deals with guests’ complaints. - Attends to customers’ needs and front office operation. - Checks room status and communicates to others departments. - Provides high quality and professional service. HANAMIZUKI RESTAURANT - H TOWER (HAIPHONG, VIETNAM) MARCH 2014 - FEB 2015 Restaurant Service Attendant - Greets and warmly welcomes guests. - Takes orders and prepares food and beverages. - Controls all equipment, cutleries, facilities in restaurants and performs monthly reporting. - Inspects all ingredients and makes sure all are in good condition. - Handles customer bookings and reports to related departments. - Provides high level of service for best dining experience.

Mong muốn về công việc

I would like to work in Front Desk, as communicate with customers is my strength and I am very confident to be in this position. Location definitely is not a problem, i would love to take the oppotunity no matter where it is

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