Sous chef - Inovation Chef tại Pizza Company

2/2017 → Hiện tại

Việt Nam

● In charge of R&D division to develop new menu ● Develop the pricing and food menu for each food outlet of the restaurant chain ● R&D Asian-Western-Chinese cuisines, sauces and develop food recipes for the food outlets ● Quality Assurance for each food item cooked on the daily basis. ● Review feedbacks from customers to improve the service quality. ● Chair weekly meetings with the head of each food outlet to review feedbacks and prepare reports for higher management ● Quality check food storage and place order for each kitchen in the restaurant chain

Chef de parties - sous chef tại Sheraton hotel

2/2014 → 5/2017 (3 năm 2 tháng)

Hồ Chí Minh, Việt Nam

● In charge of Banquet and Buffet kitchen ● Work directly with Marketing division to develop new food menu for promoting to customers ● Develop ingredient quantity per each standard menu for the chef staff ● Coordinate the shifts for staff under Banqet and Buffet kitchens ● Supervise procurement paperwork and high-valued food items. ● Quality Assurance food before being served ● Review feedbacks from customers and contact them directly to resolve

Service excellent

7/2016

Chăm soc khach hang tot nhat