I'm a fresh graduate finding my first job to earn experience. I am a fast learner who is honest, friendly, extrovert, open minded and willing to learn new things. I'd like to work in an international environment so that I can practice speaking English and learn more about other cultures from guests.

Bachelor of Hotel Management - Hoa Sen University Graduation date: June 2017.

- Languages: Vietnamese (Native), English (Fluent), Mandarin Chinese (Intermediate), Korean (Elementary) - Skills: Proficiency in Microsoft Word, Powerpoint, and Excel; knowledgeable in POS System

* K.I.S.S Wedding & Events Planner HCMC, Sep’16 – Jan’17 Position: Event Executive Intern – Event Production Team - Received and analysed client’s briefs. - Proposed ideas and concepts of decorations for the wedding. - Contacted for suppliers. - Participated on-site work. * Melody for Souls – Event Management Project HSU, July’15 – Dec’15 Position: Event Executive & Accounting Executive – Department of Finance & Accounting - Raised 8,000,000 VND from sales activities; managed online sales and guided sales team to achieve the goals. - Assisted Accounting Executives to calculate cash flows and compose financial statements. - Prepared teabreak for 150 pax in the music night event; contacted for cakes sponsorship. - Prepared and managed presents for 60 unlucky students and 500 gifts for playground activities. * The Future Chef Contest 2015 – University Project Management HSU, Feb’15 – Jun’15 Position: Event Executive – Department of Media & Communication - Liaised and raised 20,000,000 VND from Swiss Business Solutions SA for donation. - Conducted Media & Communication progress report for Sponsors. - Recommended, designed and published specialized POSM. - Acted as an event director on the final round contest date. * CGV Cinemas HCMC, Dec’14 – Apr’15 Position: Part-time Cashier - Operated ticket box office. - Managed concession counter (selling fresh, appetizing and properly prepared food and beverage items, maintain the cleanliness of the concession area). - Cleaned and maintained the auditoriums, controlled access to the auditoriums, escorted guests to their seats and answered guests’ questions. * El Gaucho Argentiniant Steakhouse HCMC, Mar’14 – Aug’14 Position: Runner/Cashier - Handled billings and accounting at restaurant. - Provided VAT invoice for customers. - Recorded cash flows and reported to owners. - Recorded and calculated tips for each order taker and other staffs. - Assisted order takers to serve food and beverages to customers. * Park Hyatt Saigon Hotel HCMC, Aug’13 – Nov’13 Position: Intern – Rooms Division Department - Participated in Hotel Orientation and Workshop. - Prepared trolleys for rooms cleaning; cleaned Vacant and Occupied rooms; fulfilled room amenities; arranged turn down service. [Room Attendant] - Provided laundry service for guests and hotel staffs. [Laundry Attendant] - Maintained cleanliness and tidiness of public areas in the hotel. [Public area attendant] - Supervised room cleaning process, inspected and updated room status; delivered laudry items to guest rooms; accomplished guests’ requests (installing extra beds, providing more room amenities, changing room linens, etc.) [Floor Team Leader] - Coordinated with engineeing department and team leaders; documented reports for managers and work sheets for room attendants; classified used documents and shredded for security purposes; recorded lost and found items; summarized ordered food and beverages for guests and reported to accounting department. [Housekeeping Coordinator]

I'd like to work in a professional international environment in order to earn experience and learn more about other cultures and languages from co-workers and guests. Working in shifts with a suitable salary is also what I expected.