Nguyễn Minh Thi
F&B Supervisor
As an experienced Bar Supervisor who oversees operations, trains team members, and delivers excellent customer service, my objective is to enhance service quality continually. Dedicated to elevating guest satisfaction, streamlining operations, and driving the bar's success through innovative leadership. With a background in preopening projects, team collaboration, and skill development, I am seeking to advance my career by leveraging my expertise and explore future collaboration opportunities.
Thông tin cá nhân
Họ và tên
Nguyễn Minh Thi
Giới tính
Nam
Ngày sinh
28/08/1996
Địa chỉ
Lái Thiêu, Thuận An, Bình Dương
Cập nhật
21/11/2024
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Giám sát
Mức lương mong muốn
8 - 12 triệu
Nơi mong muốn làm việc
Tiếng Anh (Khá), Tiếng Nhật (Trung bình)
Ngoại ngữ
Tiếng Anh (Khá), Tiếng Nhật (Trung bình)
Công việc mong muốn
Mong muốn về công việc
With my experience in working on pre-opening projects, participating in the team, and developing my ability, I am currently looking for a new challenge to further my career with all my work experience and have the opportunity to remain together in the foreseeable future.
Kỹ năng
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Communication skill 80%
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Teamwork 80%
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Beverage Knowledge 80%
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Leadership Skill 60%
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Service 60%
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MC Material Control 60%
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Microsoft Word, Excel and other related software 60%
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PMS Opera 60%
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RedRock Software 60%
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Comanche Software 60%
Học vấn - Chuyên môn
Hướng Nghiệp Á Âu
Pha chế rượu - Bartender - Trung cấp - 2014 - 2014
Trường Đại Học Mở Tp.Hồ Chí Minh
Ngôn Ngữ Anh - Đại học - 2020 - 2024
Kinh nghiệm làm việc
Bar Team Leader tại CTY Kitchen & Bar
Ho Chi Minh - 11/2023 - 5/2024
Re-install the bar layouts to enhance the outlet operation. Propose and update the outlet SOP and service standard Develop new drink menu especially pairing with new concept of the restaurant. In charge of Beverage costing and products quality. Working with Sale team for MICE packages. Undertaking the outlet store, daily and monthly inventory. Hiring and training the team to improve the service standard. Cooperate with Marketing & Sale team for the outlet advertisements. Make sure all the bar staff are well-trained and give authentic service styles
Homestay Manager tại Banana Homestay Phu Quoc
Phu Quoc - 11/2021 - 8/2022
Primary responsibility for welcoming and farewelling the guest. Administering the homestay fan page and other reservation channels. Cooperate with TOAs and Tour Company for rising revenue. Interacting with guests, fulfilling all the needs of our guests. Undertook the daily revenue, sales reports and other related documents. Supporting the bar, making the drinks for guests, controlling all the stocks. Supporting the kitchen, making the food for guests, selling F&B packages for in house guest and local guests. Working about the recruiting, staff training and operation plans
Bar Supervisor tại Rosewood Hoiana Integrated Resort
Hoi An - 2/2020 - 2/2021
Finalizing master list cocktail recipes. Build up Beverage master list. Set up all Bar layouts comfortable for operation. Create and improve drinks recipes, garnishes, and mixologist experiments. Cooperation with Marketing & Sale team for hotel public advertisements. In charge of Beverage recipes, and product quality. Undertaking Beverage service standards. Develop Beverage knowledge. Take responsibility for checking the quality of input items and maintaining output goods standards. Control F&B operation hygiene. Make sure all the bar staff are well-trained and give authentic service styles
Freelance Banquet Bartender tại N/A
Ho Chi Minh City - 11/2018 - 2/2020
Take part in F&B promotion and Social Marketing image in many outlet. Attended as a Bartender in events and private party around Ho Chi Minh City. Serve at private function. Cooperation in Beverage field operation set up for customers. Play a role in sales & Marketing
Bar Captain tại Radisson Blu Resort Phu Quoc
Phu Quoc - 11/2017 - 11/2018
n charge of Hotel Beverage menu, Operation standards. Selecting and receiving Hotel Operation OS&E. Take part in recruit activities and train staff. Beverage inventory control. Cooperate with the Marketing team to improve company's social image
Bartender tại Fusion Resort Phu Quoc
Phu Quoc - 4/2016 - 11/2017
Following the Hotel Beverage menu, Operation standard delivers perfect service to the guest. Maintaining all the working areas are nice and clean, always ready to serve. Help the leader in training for the sever team of beverage knowledge. Control the bar inventory and quality. Take care of the bar's hygiene. Cooperate with the Marketing team to improve the company's social image
F&B Attendant tại Pullman Saigon Centre
Ho Chi Minh City - 11/2015 - 3/2016
Following strictly the Hotel Beverage menu, Operation standard to delivers perfect service to the guest. Maintaining all the working areas are nice and clean, always ready to serve. Taking the order, serving the guest while maintaining the hotel standard. Welcome and farewell the guest when they enjoy the time at the outlet, upselling for outlet revenue. Making drinks and serving food, checking and make sure that always matching the guest satisfaction. Other tasks by leader.
