NGUYEN NHAT VI

I would like to gain more professional experiences in the restaurant and bar, additionally, developing my career skills to become a professional manager in F&B, especially in bar.

2013 Head Service Laugh Café Restaurant, Hoi An Ancient Town. 2014 – 2016 Bartender - MClub & L_o_n_g Bar Intercontinental Danang Sun Peninsula Resort. 2016 – 2017 Bar supervisor - Grandvrio Ocean Resort by Route Inn Japan, Quang Nam 2018 Bar & Entertainment Manager – Sky 21, Belle Maison Parosand Da Nang 2019 – Present Self business: Cherry Coffee & Tea – 184 Do Ba, Da Nang. Supported for Pre-Opening and Grand Opening Crew in SKY36, Harems Cruise & Waves Rooftop bar, The Garden House Danang DUTIES: - Supervises daily bar operation and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. - Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. - Determines training needed to accomplish goals, then implements plan. - Supervised all facets of a restaurant, schedule all staff's shifts. - Served alcoholic and non-alcoholic beverages to patrons of the bar. - Prepare opening and closing shift paperwork, stock the bar area. - Responsible for interviewing and hiring staff. - Responsible for: Providing a warm welcome to customers. - Handling Guest's complain and all problem in the restaurant if happened. - Receiving drink orders and make drinks customer requests. - Making recommendations from the menu if requested. - Being able to support another outlet if requested. - Incharge operation in restaurant and bar. - Responsible for service quality. - Daily inventory. - Trainning staff how to make drinks and how to use registers or point-of-sale, or POS, systems, in order to sell and keep track of the bar's stock and inventory. - Responsible for stocking the bar, able to easily lift beer kegs, beer cases and liquor cases. - Making event, receiving booking and organize. - Responsible for pushing revenue. - Monthly Report Revenue and make plan for bar’s operation in next month.