Accomplished Executive Chef with over a decade of experience in Michelin-starred restaurants and international culinary ventures. Specializing in Southeast Asian and Modern European cuisine, I excel in managing high-volume kitchen operations, menu engineering, and fostering cross-cultural collaborations. My passion lies in introducing vibrant Southeast Asian flavors to global fine dining, creating memorable dining experiences that honor traditional heritage while embracing modern techniques. Recognized for organizing culturally enriching 4 Hands dinners and innovative pop-up events, I aim to connect communities and investors through the universal language of exceptional food.