For professional experience, 3 years ago I had 3 months as an intern at FnB Server position at FLC Quy Nhon Beach & Golf Resort and used to be a trainee at GOC Restaurant in 2 months. I have gained the standard of food service and the requirements of a Food and Beverage Worker position: speed, accuracy, quality food and beverage, and great customer service. I also have a lot of social activities. Additionally, I have other experience at two travel agencies listed in my curriculum vitae which I attached below. In the last 7 years, I have been involved in many community projects with many roles, from event coordinator to human resource manager. These activities helped to reinforce my concrete and soft skills as well as offered me pragmatic working experience with different actors.