Results-oriented and customer-focused Restaurant Manager with 7 years of experience in the F&B industry. Skilled in leading teams to deliver exceptional service and maintain high standards of quality. Proficient in staff training and development, ensuring adherence to health and safety regulations, and fostering a positive work environment. Effective communicator with a passion for creating memorable dining experiences. Seeking to apply leadership and management skills to drive growth and elevate guest satisfaction in a dynamic restaurant environment.