Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Văn Thị Xuân Trang
69 Lượt xem hồ sơ
Nữ, 18/02/1989, 35 tuổi
Huỳnh Tấn Phát, Quận 7, Hồ Chí Minh
Cập nhật: 07/11/2024
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 1 đến 3 năm
Nhân viên
12 - 20 triệu
Tiếng Anh (Khá)
5 sao
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Certificate in Bakery & Pastry skills at AZ Career & Training Academy in Vietnam (Affiliated with LA XENIA – International Institute of Switzerland)
Pastry - Khác
2024 → 2024
Kĩ năng
| Profiency in MS offices | |
| Communication skill | |
| Attention to detail | |
| Teamwork |
Kinh nghiệm làm việc
Pastry staff tại Premier Village Da Nang Resort - Managed By AccorHotels
9/2024 → Hiện tại
Phu Quoc, Kien Giang
• Actively share ideas, opinions and suggestions to improve the environment and menus. • Ensure the consistency in the preparation of all food items for a buffet menus according to property recipes and standards. • Communicate effectively with the pastry team. • Assist in training within the department and to attend training sessions when requested in line with resort requirements. • Setting up a detailed training program with the Chef de Partie, Demi Chef and Sous Chef. • Be responsible for stocks and control of wastage, in according to resort standards. • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. • Assist the head chef in the fulfillment of his or her duties in order to ensure the smooth running of the kitchen. • Report defective materials and equipment to the appropriate Departments. • Always maintain a high standard of personal appearance and hygiene. • Maintain good working relationships with your own colleagues and all other departments. • Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
Pastry staff tại NHÀ HÀNG HỘI NGHỊ- TIỆC CƯỚI ADORA
8/2023 → 8/2024 (1 năm )
Ho CHi Minh City
• Receive the orders. Check and compare the time, number of guests and the type of dessert requests with Sales department. • Check inventory, calculate quantity, receive the raw material and compare with accounting/purchasing. • Prepare ingredients, weigh and divide ingredients according to the approved formula and quantity for the bakery kitchen's daily requirements. • Support the Chief and Deputy Baker to make cakes according to the approved recipe and quantity (mousse cake, tiramisu, opera, pana cotta, cream brulee, flan…). • Make all kinds of sweet soup according to the party's request (longan tofu sweet soup, lotus seed sweet soup, dried jujubes & white fungus sweet soup). • Serve cakes and tea at buffets and tea-breaks according to guests' requests. • Preserve cakes and tea according to proper procedures. • Maintain and use kitchen equipment well.
Pastry commis tại Icon Saigon Hotel
2/2023 → 7/2023 (4 tháng)
Ho Chi Minh City
• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. • Have strong product knowledge of all areas of the hotel. • Accept a flexible work schedule necessary for uninterrupted service to Hotel guests and maintain flexibility within teams. • Understand and comply with the hotel’s employee handbook. • Prepare desserts in line with menu cards. • Ensure the pastry section is fully prepared for service. • Be fully aware of any menu updates, hotel promotions, corporate promotions or specials. • Be knowledgeable and informed about the introduction of products. • Carry out cleaning as required. • Liaise with other departments to ensure that all guest requests are attended to efficiently. • Be a good team player, reliable, innovative, and motivated.
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