A passionate and creative hospitality professional with hands-on experience in front-of-house service and kitchen operations. Trained at renowned establishments such as VATEL RESTAURANT and MIA SAIGON, and further developed skills at THE REVERIE SAIGON. Completed a prestigious 1-year training and working at REPEAL, the number one steakhouse in Louisville, Kentucky, USA, which sharpened my expertise in high-end dining, communication, organization, and customer satisfaction.

Focus on a work environment with high promotion opportunities. Prioritize learning about management and try to dedicate it to the company.