RESTAURANT CAPTAIN tại THE REVERIE SAI GON HOTEL

10/2017 → 8/2022 (4 năm 10 tháng)

HCM

RESTAURANT SUPERVISOR tại Avolta Viet Nam

6/2023 → 6/2024 (1 năm )

HCM

− Screening, interviewing, hiring, and training restaurant staff. − Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. − Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. − Checking in on dining customers to enquire about food quality and service. − Monitoring inventory and ensuring that all food supplies and other restaurant essentialsare adequately stocked. − Monitoring the restaurant’s cash flow and settling outstanding bills. − Reviewing customer surveys to develop and implement ways to improve customer service. − Resolving customer complaints in a professional manner