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Results-driven restaurant manager with over 5 years of experience in the hospitality industry, encompassing various roles from front-of-house operation to team leadership. Seeking a dynamic food and beverage manager position where I can leverage my extensive experience in overseeing daily operations, implementing strategic initiatives, and leading high-performing teams. With a proven track record of driving operational excellence, revenue growth, and customer satisfaction, my objective is to create a welcoming atmosphere, streamline processes, and deliver exceptional dining experiences that consistently exceed customer expectations.