Nhung Andrea

Mong muốn làm trong môi trường năng động, đội ngũ nhân viên chuyên nghiệp, thân thiệt giúp đỡ lẫn nhau. Thời gian làm việc theo ca và linh hoạt thời gian.

Greet customers as they enter the store premises and also as they step out. Receiving payments for product sold – whether by cash, credit cards and debits. Help customers by making available information on products and their benefits. Resolve customer complaints. Keep records of transaction totals. Assist customers by providing information and resolving their complaints. Stock shelves in the store and include price tags on each item on the shelve

Participating in kitchen cleaning. Preparing foods for Buffet table. Improved sale using marketing skills, exceeded restaurant goal in every shift. Multi-tasking and working in a team to be more effective and efficient. Sharing the responsibility of cleaning the kitchen before the store closed.

Preparing breakfast and beverage in Café according to the Menu Retail and POS experience Serving foods and wine for customers at the fine-dining restaurant

Preparing tables, serving stations or buffet tables for service Running food from the kitchen to the tables Serving food and beverage to guests at their tables or at serving stations Communicating with co-workers to ensure a smooth event Cleaning up after events and aiding in inventory

- Act as a liaison between team members and management - Cash management - Aid in the supervision and training of the part-time staff within the restaurant - Advise management with any employee’s performance issues - Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation - Assist daily deposits, revenue records, ordering, and inventory - Comply and action all health, food safety and hygiene standards and policies

congtytantao@gmail.com

kathy.mavretic@kinkafamily.com