Dynamic and results-driven hospitality professional with two-year experience in 5-star hotel industry. My tenure in the fast-paced and customer-centric environment of food and beverage supervision has honed my skills in team leadership, operational efficiency, and delivering exceptional guest experiences. Transitioning into Back of House, I am eager to leverage my comprehensive understanding of hotel operations and event management to drive revenue growth and enhance client satisfaction. My background equips me with a unique perspective on client needs and the intricacies of hotel services, positioning me to excel in back-of-house roles within the hospitality industry. Key Highlights: • Strong organizational and multitasking abilities, ensuring seamless event operations. • Excellent communication and interpersonal skills, adept at building and maintaining client relationships. • Passionate about delivering personalized guest experiences and exceeding client expectations. As I embark on this new career path in the back-of-house field, I am enthusiastic about contributing to a dynamic team, driving business development, and fostering long-term partnerships. Let's connect and explore opportunities to collaborate in the vibrant world of hospitality.

Experienced in F&B supervision with a two-year tenure in the hotel industry, complemented by a solid educational background in hospitality. Seeking a back-of-house role within the hotel sector, where I can leverage leadership skills, customer service expertise, and a proactive approach to drive revenue growth and enhance guest satisfaction.