Highly motivated and passionate about customer service and Food & Beverage with nearly 15 experiences exposed to Food & Beverage in different positions from Bartender and Restaurant Supervisor to Food & Beverage Supervisor. Possesses excellent problem-solving skills, deep knowledges and understandings of Bar operations in restaurant, fine dining restaurant, club and casino, and a strong ability to develop drink menus, drink upselling programs as well as promotion of the month. Committed to fostering a positive team culture, maximizing revenue and building strong relationships with guests and other team members from different departments.