Cluster Food & Beverage Manager tại M VILLAGE

6/2024 → Hiện tại

Việt Nam

Food & Beverage Manager tại Prime Steak Boutique & Chill

3/2023 → 5/2024 (1 năm 2 tháng)

Hồ Chí Minh, Việt Nam

Working Directly with BOD for Consulted setup Company & Restaurant Exellent SOPs for Both Operation & Back Office. • Control Day to day Operation, Profit and Lost Monthly, Recruitment and Training, working closely with CEO for making Yearly Budget, Control and Achieve Revenue Target, Meet Labor Expense, Rental Expense, OPEX. EBITDA. Advised CEO for New Concept plans from start to execution, Inculding (Yearly Budget & Planning on P&L,Staffing, Capex Plan, Break Even Point Plan. Expend control on ( COL & COGS). • Plans, Directs, controls, implements, evaluates, monitors, and forecasts budgets and cost of sale in each division to achieve financial objecttives. • Effectively manage and oversee employee’s workflow, set leadership standards • Oversee and ensure operation and service of PRIME STEAK BOUTIQUE & CHILL outlet in Saigon, delivered and strictly followed at highest standard • Directly consult & assist CEO / OWNER in operational analysis & decision – making. implementation in detail. • Evaluate company performance & take corrective action: SOP,OPSone system guidelines, Besides implement training activities to store level / store management level. • Oversees manufacturing, purchasing, and marketing departments, ensuring each department is reaching goals set by departmental and company leadership. • Control operations budget and cost, optimize returns on assets, increase sales and improve profits • Facilitate proper inter-departmental communication and organization through weekly manager meetings, daily contact with other managers on duty, etc. to ensure smooth operation in the zone. • Provide constant leadership, counsel guidance and individual coach for all Store Managers and employees in zone • Lead, motivate, empower, and provide nearly 60 members. • Provide an environment of openness and trust, with constant feedback and performance coaching. • Act on behalf of the head of the department to represent a company's contact person to external business partners.

Area Manager tại Nova FnB

7/2020 → 3/2023 (2 năm 7 tháng)

Hồ Chí Minh, Việt Nam

Pre - Opening new European Concepts (Fine Dining Concepts) of NOVA F&B (The Dome Dinning & Drinks - Đồng Khởi & Hai Bà Trưng Outlets), Luxury Fine Dining Concepts (Shri Restaurant & Lounge) ,Gloria Jeans Coffees Franchising from Australia. * Control Day to day Operation of Multiple Restaurant & Cafe, Control Profit and Lost Monthly, Recruitment and Training, working closely with Operation Manager / Operation Director & CEO for making Yearly Budget, Control and Achieve Revenue Target, Meet Labor Expense, Rental Expense, Opex and Store EBITDA. Work Closely with Head of Marketing to give Strategy for Local Store Marketing & Yearly Marketing Plans Control Inventory avoid Wastage, Variance & Surplus, Business Analysis & Strategy. Work Closely with Head Chef and Head Bartender to give more Ideas for new Menu and Menu Engineer (Foods & Beverage). Maintain Store Look & Feel and meet Guest Expectation on Service and Guest Experience. Meet Yearly Revenue Target from CEO, Store Responsibilities on Profit & Lost.

Restaurant Manager tại L'Usine ( L Concepts)

5/2017 → 7/2020 (3 năm 2 tháng)

Hồ Chí Minh, Việt Nam

- Pre Opening of L’Usine Flagship Store. ( L’Usine Lê Thánh Tôn) - Pre Opening of L’Usine Eatery (New Concept of L’usine). - L'Usine Thảo Điền (May/2019) - L’Usine Phú Mỹ Hưng (Dec/2019)

Restaurant Supervisor tại Vue de Monde

5/2016 → 5/2017 (1 năm )

Melbourne, Australia

Outlet Supervisor tại Grand Hyatt

4/2014 → 5/2016 (2 năm )

Melbourne, Australia

F&B Team Leader tại Rockpool Dining Group

12/2012 → 12/2013 (1 năm )

Melbourne , Australia

Employee of the Year 2020

2/2020

Restaurant Manager of the Year.

Brand Management Award ( L Concepts)

2/2019

L'Usine Brand