 Excellent interpersonal, communication and relationship – building skills.  Flexible in working hours according to business.  Be able to work either independently or teamwork.  Fast adapted ability.  Expert in microsoft ( word, excel and powerpoint )  English: Good at reading and listening equal TOEIC 600 scores, beginning learn Madarin.

Bachelor of economics

I was working as a banquet attendant for 1 year experience in Sheraton SaiGon towels and hotel. Then, I was a waitress for a year in Ramana SaiGon Hotel. My responsibility including of:  Welcome and introduce guests to the restaurant.  Handle the setup, service and daily operations of Banquet event order serving an international clientele, tourists and business travelers.  Recommend Food and Beverage to the guest in the Alarcate restaurant, as well as their basic ingredients and method of preparation.  Service Alacarte, buffet and take care of guests.  Answer the telephone from Room service.  Undertake other duties as required by Department Head and Hotel Management.