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LU DUC LOI (NICK)

LU DUC LOI (NICK)

Hồ sơ 5 sao bạc 410 Lượt xem hồ sơ

Nam, 06/04/1994, 30 tuổi

377/31 MINH PHUNG TP HCM

Cập nhật: 11/11/2024

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Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Giám sát
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Toàn Quốc, Hà Nội, HCMC, Đà Nẵng, Bà Rịa - Vũng Tàu
Ngoại ngữ
Tiếng Anh (Giỏi), Tiếng Trung (Trung bình), Tây Ban Nha (Trung bình)
Quy mô công ty lớn nhất từng làm
5 sao

Giới thiệu bản thân

Dear Hiring Manager/ HR Department, I am writing this to express my interest in the Hospitality, Event and Function Manager position as advertised on your recruitment website. With more than 8 years of experience in customer service roles, including handling phone and email inquiries , resolving customer complaints, and providing company, I am keen on leveraging my skills to contribute as well as support your team/ organization or company's commitment to customer satisfaction. In my past position at Compass Associate Restaurant Groups, I have consistently received positive feedback for my ability to empathize with clients, actively listen to their feedback/inquiries during service, and provide timely and effective solutions.In addition, I am proficient in utilizing customer service system and maintaining a high level of professionalism in all interactions. Speaking of teamwork, I believe my can-do attitude and strong problem solving abilities will be beneficial for this position, who are also patient, approachable and respectful in the diversity of an organization. I am excited to be a part of your company . Please find my resume as well as my job description attached for your review. Thank you for considering my application, I look forward to the possibility of discussing how my experience aligns with the job requirements of this position.

Trình độ học vấn chuyên môn

Academies Australiasia Polytechnic

Hospitality Management - Đại học

2015 → 2019

F&B MANAGER

Kĩ năng

Tin học văn phòng
Quản lý
Pha chế
Kỹ năng bán hàng, phục vụ khách hàng
Pha chế rượu và cà phê ý
Tổ chức công việc
Training and Development
Quản lí thời gian
Quản lý
Able to create a great working relationship with my co-workers
Communicate effectively with others servers and kitchen staff during busy service hours
Maintain a “can do” attitude and spread a positive vibe whether serving food or working with waiting staf
Always arrive for my waiter shift with a positive attitude and a smile
Welcome feedback and critique in any form

Kinh nghiệm làm việc

EVENT AND FUNCTION MANAGER tại COMPASS ASSOCIATES RESTAURANT GROUP

1/2017 → 7/2022 (5 năm 5 tháng)

MELBOURNE

F&B DUTY MANAGER

Mong muốn về công việc

JOB EXPECTATION: I AM NOT ONLY KEEN ON THE SAME ROLE FROM MY PREVIOUS POSITION THAT WAS F&B MANAGER BUT ALSO I WANTED TO LEVERAGE ON MY SKILLS AS WELL AS CHALLENGE MYSELF ON A NEW JOB ASSESSMENTS TO DIFFERENT POSITIONS IN HOSPITALITY INDUSTRY SUCH AS SALES MANAGER/ GENERAL MANAGER OR VENUE MANAGER ETC. JOB SCHEDULE AND LOCATION: PREFERABLY LOCATED IN HCMC BUT I AM WILLING TO TRAVEL FOR ANY OTHER LOCATION. FULL- TIME EMPLOYMENT IS AVAILABLE AND IMMEDIATE START. SALARY: NEGOCIATE IN PERSON INTERVIEW. STARTING FROM $1K5 ABOVE MONTHLY.

Giải thưởng

QUALIFICATION

1/2019

EDUCATION/ TRAINING 2020-2023 (23/10/2023): Full-time Employee in Hospitality and Event Management 2019 Bachelor of Hospitality and Tourism Management at Academies Australasia Polytechnic 2018 Certificate III in Commercial Cookery leading to Diploma of Hospitality Management (expected completion date: Mar 2018) With Confirmation of Enrolment (COE) for Bachelor of Tourism and Hospitality Management to commence in March 2018 Academies Australasia Polytechnic (www.aapoly.edu.au) 2017 First Aid Training Australia Wide First Aid (www.australiawidefirstaid.com.au) 2016 SITXFSA101 Food Handler Certificate Academies Australasia Polytechnic (AAPoly) 2015 Certificate of Responsible Service of Alcohol Program

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