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Đặng Thị Lâm Anh

Đặng Thị Lâm Anh

Hồ sơ 5 sao bạc 40 Lượt xem hồ sơ

Nữ, 15/02/1998, 26 tuổi

104 McClintock Way, Ottawa, Canada

Cập nhật: 30/05/2024

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Giới thiệu bản thân

Dear Hiring Managers, I am writing to express my strong interest in the Demi Chef Pastry/ Pastry commis position at your company, as advertised on Hoteljobs. With my passion for baking and extensive experience in the culinary field, I am confident that I would be a valuable addition to your team. While studying at Le Cordon Bleu - a top notch French Culinary school , I was constantly one of the students having great dishes. Having worked as a baker for 2 years, I have developed a deep understanding of various baking techniques, recipe creation, and the importance of maintaining high-quality standards. My experience includes working in Bakery Xin Chao, Strawberry Blonde Bakery (a vegan bakery) where I honed my skills in producing a wide variety of baked goods, including bread, pastries, cakes, and desserts. In addition to my technical skills, I possess excellent organizational abilities, which are essential in managing multiple orders and meeting strict deadlines. That is the reason why I was promoted to Assistant Manager after only 6 months working at my recent workplace . I have a solid understanding of food safety and hygiene regulations and consistently adhere to them to guarantee the health and satisfaction of customers. I am also comfortable working as part of a team and effectively communicating with colleagues, supervisors, and customers alike. I am excited about the opportunity to join your company. I am confident that my skills and experience align well with the requirements of the Demi Chef Pastry/ Pastry commis position and would contribute to the continued success of your business. Thank you for considering my application. I have attached my resume for your review, which provides further details about my experience and accomplishments. I would welcome the opportunity to discuss how my skills and enthusiasm can contribute to the success of your company . I am available for an interview at your convenience. Thank you again for your time and consideration. Sincerely, Thi Lam Anh Dang

Trình độ học vấn chuyên môn

Mohawk

Business - Cao đẳng

2017 → 2019

Le Cordon Bleu

Pastry - Khác

2023 → 2024

Kĩ năng

Cán bột
Profiency in MS offices
Chocolate tempering
Folding batter

Kinh nghiệm làm việc

Baker tại Strawberry Blonde Bakery

6/2023 → / (1 năm 5 tháng)

Ottawa, Canada

Assistant Manager tại Strawberry Blonde Bakery

12/2023 → Hiện tại

Ottawa, Canada

Mong muốn về công việc

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