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Từ 3 đến 5 năm
Nhân viên
5 - 8 triệu
Đà Nẵng
Tiếng Anh (Trung bình)
4 sao
Khác
Resort/ Khu Du lịch
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Hướng nghiệp Á Âu
Bếp bóng - Khác
2019 → 2020
- Learning and practicing in order to make bread and pastry - Learning and practicing in order to cook some type of foods such as: Vietnamese; Western; Japanese and Chinese - Learning and practicing on food cost - Learning about food safety and hygiene; how to preserve the ingredients.
Kĩ năng
Quickly learning new skills & knowledge Good commercial acuman Working for long hour,under hard presseure and to tight dealine |
Kinh nghiệm làm việc
WAITRESS tại Citadines Pearl Hoi An
1/2022 → 4/2023 (1 năm 3 tháng)
An bàng
- Clean eating utensils: cups, plates, spoons, glasses..., - Fold napkins and setup table. - Welcome guest - Present the menu to guest. Advise guests on appropriate food and drink selections upon request. - Record order information from customers, confirm with customers the exact name of food - drink, quantity, special requests... - Transfer orders to cashier, kitchen, bar. - Serve food and drinks according to customers' orders, ensuring the correct table and order. -Ready to meet diners' legitimate requests and enthusiastically answer guests' questions when asked. - Carry out the customer payment process according to restaurant standards. - Sending guests off, saying goodbye to guests - cleaning up the table, setting up a new table to prepare to serve the next guest
WAITRESS tại Fivitel Hội An
4/2023 → 5/2024 (1 năm )
207 Âu Cơ
-Clean eating utensils: cups, plates, spoons, glasses..., - Fold napkins and setup table. - Welcome guest - Present the menu to guest. Advise guests on appropriate food and drink selections upon request. - Record order information from customers, confirm with customers the exact name of food - drink, quantity, special requests... - Transfer orders to cashier, kitchen, bar. - Serve food and drinks according to customers' orders, ensuring the correct table and order. -Ready to meet diners' legitimate requests and enthusiastically answer guests' questions when asked. - Carry out the customer payment process according to restaurant standards. - Sending guests off, saying goodbye to guests - cleaning up the table, setting up a new table to prepare to serve the next guest
Bếp salad tại The Streets Hội An
7/2019 → 2/2021 (1 năm 7 tháng)
Lý thái tổ
- Processing food as the menu - Arrange the ingredients for full day - Duty and keep the working place always be cleaned - Receive the products on time and make sure they are in good condition - Processing the starters and dessert
WAITRESS tại MIA COFFEE
3/2019 → 6/2019 (3 tháng)
20 phan bội châu
-Welcome guest - Present the menu to guest. Advise guests on appropriate food and drink selections upon request. - Record order information from customers, confirm with customers the exact name of food - drink, quantity, special requests... - Transfer orders to cashier, kitchen, bar. - Serve food and drinks according to customers' orders, ensuring the correct table and order