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Lưu Kiện Quy
412 Lượt xem hồ sơ
Nam, 07/10/1998, 26 tuổi
14/14A lão tử phường 11 quận 5
Cập nhật: 21/11/2024
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 5 đến 10 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Khá)
5 sao
Bếp
Nhà hàng/ Bar/ Pub
Giới thiệu bản thân
Trình độ học vấn chuyên môn
SAIGONTOURIST HOSPITALITY COLLEGE
COOKING TECHNIQUES - Cao đẳng
2016 → 2018
Kĩ năng
| Maincourse | |
| Teamwork | |
| SLOVING PROBLEM | |
| Grill - Pasta | |
| Willing to learn | |
| Creative |
Kinh nghiệm làm việc
Chef De Partie tại BAMBINO RESTAURANT
5/2024 → / (6 tháng)
Hồ chí minh
• Checking market list and order products for kitchen everyday. • Trained kitchen sta� on proper food preparation techniques and safety procedures. • Received deliveries and assisted with proper storage and stock rotation to reduce spoilage. • Supervised all kitchen food preparation, operating in demanding, high- volume environment. • Planned and prepared menu items in accordance with quality standards. • Collaborated with chefs to develop new recipes and popup menu events. • Managed kitchen sta� and coordinated food service operations..
Commis tại COWBOY JACK'S
1/2016 → 12/2018 (2 năm 10 tháng)
Hồ Chí Minh
Learn more about grill steak skill. Improve team work , communication , work under high-pressure. Preparing in daily mise-en-place for a la carte . Checking item day by day. Clean kitchen counter , refrigerators and oven.
Demi CDP tại NAMO TUSCAN GRILL - FINE DINING
1/2019 → 11/2020 (1 năm 10 tháng)
Hồ Chí Minh
Preparing mise-en-place for �ne-dining and a la carte menu. Making a lot of pasta includes fresh tagliolini , ravioli , tortelo, pici... Supporting sous chef to make new menu and promotion menu. Checking market list and order products for kitchen everyday. Making dry-age beef and marinating cuts of beef , lamb , �sh and variety kinds of seafood. Cleaning dry storage , cold storage , cool storage every month. Making an inventory of goods and reducing damaged goods.
Commis tại R&J Italian Lounge & Restaurant - The Reverie Saigon
12/2020 → 6/2021 (6 tháng)
Hồ Chí Minh
Supporting chefs for preparing mise-en-place of new menu. Making high quality dishes for �ne dining and a la carte menu. Cleaning dry storages , workstations and sorting goods by standard FIFO. Following and learn more from Excutive Chef about modern and traditional Italian technique and dishes. Have lots of experience about wine dinner, �ne-dining set menu.
Demi CDP tại Cafe Cardinal
6/2021 → 8/2022 (1 năm 2 tháng)
Hồ chí minh
Have experience about breakfast bu et, set lunch and afternoon tea. Con dent about all day dining and French ne-dining. Absorbed learn more French cuisine from a French chef. Well-support for all hotel's outlets. Kept operations running smoothly and e iciently by keeping workspaces organised, clean and ready for service. Supported head chef with training and mentoring new kitchen team members.
JUNIOR SOUS CHEF tại C's Steak house
10/2022 → 2/2024 (1 năm 4 tháng)
Vietnam
Created variety cuisines, including full restaurant, special event, catering and tasting menus. Supervised all kitchen food preparation, operating in demanding, high- volume environment. Plated food according to restaurant artistic guidelines for an a ractive presentation. Controlled food costs through expert ingredient sourcing and meal planning. Assisted restaurant management with pricing, training new dishes, providing information about ingredient and correct portioning. Received deliveries and assisted with proper storage and stock rotation to reduce spoilage. Controled quality, presentation and quantities of plated food across line.
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