Commis 1 tại Hotel des Arts Mgallery saigon

5/2022 → 9/2024 (2 năm 4 tháng)

Thành phố hồ chí minh

Manage food in food out. Daily food ordering and control foodtag. Monthly inventory. Responsible for food out for buffet and alacarte. Responsible for food hygiene, food sample, cleaning and record following HACCP standard. Supervisetrainee and support sous chef to train the trainee. Attend hotel training and social activity.

Commis tại Eon51 bitexco restaurant

3/2019 → 5/2020 (1 năm 2 tháng)

Thành phố hồ chí minh

Responsible for cooking soups, roasts and pasta dishes. Preparing and preparing ingredients for the main kitchen

Commis tại Sky garden BBQ

8/2018 → 2/2019 (6 tháng)

Thành phố hồ chí minh

Prepare ingredients for seafood such as lobster, king crab to make grilled dishes. Prepare ingredients for the main kitchen

Passed HACCP standard in 2023

9/2023

Preventative practices that provide assurance of food safety through the analysis of biological, chemical and physical hazards inherent in the production process, from raw material procurement, processing, distribution distribution and consumption to finished products.

Outstanding employee of the month at eon51 restaurant

12/2019

Carry out the tasks prescribed by superiors and come to work on time according to company regulations

Trần thanh trí - Executive sous chef

Hotel des Arts Mgallery saigon

tri.tran@accor.com - 0909851331