I’m an expat Executive Chef with a passion for creating culinary masterpieces. With 30 years in hospitality, I specialize in International cuisines, particularly excelling in Mediterranean flavors, Greek / Italian cuisine is my favorite, Throughout my career, I have had the privilege of working with a variety multiple countries, such as, Egypt, Saudi Arabia, UAE, China, Cambodia, Indonesia and Vietnam , in different concepts, such as, restaurants, hotels, resorts. , golf clubs, beach clubs and catering, Currently seeking a new opportunity in hotel resorts, restaurants, golf clubs, or catering services. I bring a wealth of experience, a knack for innovation, and a commitment to delivering top-notch dining experiences. Let's connect and explore how my skills can add a dash of excellence to your team.