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To work with the progressive organization which offers a healthy work environment, providing an opportunity for the professional growth and to realize my full potential.
• Incharge FB department in Hoi An D`or • Incharge FB department in next 3 FB outlet
Incharge 01 Buffet restaurant (900pax), 01 Local Restaurant( 350pax), 01 coffee lounge in Top of Fansipan, 12 kiosks .
• Identify and assess the training needs of the organization through job analysis, career paths andconsultation with managers. • Develop individualized and group training programs that address specific business needs. Evaluate organizational performance to ensure that training is meeting business needs and improving performance. Assess employees’ skills, performance and productivity to identify areas of improvement. • • Resolve any specific problems and tailor training programs as necessary Management Company’s Representative coordinating all of the pre-opening activities on hotel and coordinate with the construction team • Develop long and short range plans for the operation of the hotel • Pre-opening and setup F&B and Kitchen in several location: Marron hotel Sam Son, Cereja Resort and spa,Sapa relax hotel, Lotus Aroma Sapa hotel, Sunset Beach bar and resort, Paralia Nha Trang hotel