Demi chef tại Truffle

11/2023 → 9/2024 (10 tháng)

Landmark 81

- Support chef de party - Cooking and control food qualities - Help and support training teammates - Following executive chef instructions new menu and new dishes - Received products check and control qualities - Following hygiene and FIFO qualities

Kitchen assistance tại Park Hyatt

12/2021 → 6/2022 (6 tháng)

2 công trường lam sơn

_Support chefs _ Following hygiene and food standards , FIFO _Work with teammates help and improve skills with team _Learn how to work in any section and shift

Commis tại Park Hyatt

12/2021 → 7/2023 (1 năm 7 tháng)

2 Lam Sơn, p. Bến Nghé, q.1

- Started working in Italian Cuisine - As a commis I had to control section services make sure everything and teammates have to be perfectly fine and smoothly. - Made food tasting everyday for Head Chef. - Control food qualities and Hygiene standards following instructions of Chef De Cuisine - Made food promotions and give ideas to team every months. - Improved new skills and learn new ways of cook in Italian cuisine. - Sharing technique and help teammates for better teamwork

Kitchen assistance tại Sheraton

8/2019 → 3/2020 (6 tháng)

80 Đồng Khởi , p Bến Nghé, q. 1

- In buffet service I making breakfast and Lunch - During services I focused on standards of foods fast service but high quality, also keep hygiene standards make everything nice and clean - Make sure everything FIFO in the fridge and Freezer - Assist Chef De Party and Demi Chef during service and Mis en places

Michelin selected

6/2024

Truffle restaurant

Trần Tuấn Khang - Sous chef

Park HYATT

khang@saiph.com - +84 83 5164881