SOUS CHEF tại Nhà hàng Pizza 4P's

11/2016 → 6/2021 (4 năm 7 tháng)

HỒ CHÍ MINH

1.From 6thOctorber,2016 to 30 June 2021 Pizza 4P’S Company - Position: Sous Chef - Responsible of Kitchen and Pizza teams and run the food operation at Pizza 4P’s standard - Maintain and improve the food quality, preparation speed and timing - Train and motivate the Kitchen and Pizza team, create and implement the manual, and communicate closely with the restaurant manager - Maximize the operating profit of the restaurant, especially food cost, stock management, avoiding wastage, damaged goods and cancel food. - Maintenance of kitchen tools and assets, prevent inactive machine and broken items.