More than 16 years’ experience in the hospitality industry, I have passed some major positions of departments in hotel & restaurant. I had 4 years’ experience as a restaurant manager & one-year restaurant cofounder from 2008-2013, 2 years at the front office section included 1 year FO Supervisor background at Accor hospitality group. 2 year General Manager re-opening the 4 stars hotel. Moreover most of the time, I am working with the Housekeeping department. In addition, I had 4 times run re-opening and renovation. I am strongly about building the team, doing the SOP for the department, training, running projects and defecting plans.

-Sheraton Sạigon Hotel 5 star I worked from 2004 to 2008 with Housekeeping position and Waiter. - Bui Hong Restaurant & Bar from 2008 to 2009 with F&B Supervise. - Open the Restaurant about the sea food but i have to close it. - From the end 2012 to February 2014 i worked for Laveranda resort of Accor Group with Receptionist and captian. Salinda Resort five star the first in Phu Quoc i joined to housekeeping team with Floor Supervisor Housekeeping and re-opening team at that time from february 2014. From January 2015 I was came to Boulevard hotel four star to re-opening the hotel and became Executive housekeeper and in-charge Hotel Manager during time owner looking the GM. From April 2016 I work for Vinpearl Group with Assistant Executive Housekeeper position. Novotel Phu Quoc. Head of Housekeeping

Executive housekeeping, Director of Room