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I proud of the extensive 5-years track record in the Hospitality industry. I've worked with highly qualified Executive Chefs and Sous Chefs. As a dynamic and driven individual, I am keen to augment my skill set and advance my career trajectory. It would be an absolute privilege to collaborate with your esteemed organization. Experienced in Western dishes as well as Fusion dishes. Develop and create the menu to suitable for diners.
Adopting the management and operational methodologies of prominent hotel conglomerates.
- Highest responsible for managing the operations of the Western Kitchen, including Alacarte and Buffet. - Responsible for overseeing the day-to-day operations of the Western Kitchen Staff ensuring that they are working together effectively to deliver high-quality service to guests. Including managing staff, setting and implementing policies and procedures, and maintaining the hotel's reputation for cleanliness and quality. - Responsible for maintaining the physical condition of the hotel's kitchen and ensuring that all equipment is kept clean and in good working order.
Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation cleaning stations. Contributing to maintaining kitchen and food safety standards. Comply with all company procedures.
Assisting in the food preparation process. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation cleaning stations.
nguyentranhenry10@gmail.com - 0898657602