Nguyễn Bảo Linh ( Henry Nguyen )

Nguyễn Bảo Linh ( Henry Nguyen )

Hồ sơ 5 sao bạc 1419 Lượt xem

Giới thiệu bản thân

I proud of the extensive 6 years track record in the Hospitality industry. I've worked with highly qualified Executive Chefs and Sous Chefs. As a dynamic and driven individual, I am keen to augment my skill set and advance my career trajectory. It would be an absolute privilege to collaborate with your esteemed organization. Experienced in Western dishes as well as Fusion dishes. Developing and creating the menu to suitable for dinners.

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Thông tin cá nhân

Họ và tên
Nguyễn Bảo Linh ( Henry Nguyen )
Giới tính
Nam
Ngày sinh
06/04/1996, 29 tuổi
Địa chỉ
Tạ Uyên, Phường 3, Tp.Vũng Tàu
Cập nhật
06/04/2025

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Giám sát
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Khá)

Công việc mong muốn

Lĩnh vực

Kỹ năng

Knowledge and experience in implementing HACCP standards
Experience in staff management
Communication, planning and organizational skills, time management
Advanced MS Office
Good command over written and spoken English

Mong muốn về công việc

I hope to be able to fit into the company's culture and work environment. Develop my strengths both professionally and non-professionally.

Giải thưởng

Trình độ học vấn chuyên môn

"HUONG NGHIEP A - AU" Vocational School

Asian & Western Culinary Program – Professional Cooking Techniques & Management Skills - Khác

"HUONG NGHIEP A - AU" Vocational School

Executive Chef - Khác

Kinh nghiệm làm việc

Đầu bếp cao cấp tại Vinwonders, Vinpearl Safari Phú Quốc

Phú Quốc, tỉnh Kiên Giang

- Highest responsible for managing the operations of the Western - Asia Kitchen. - Responsible for creating new dishes and set menu - Responsible for overseeing the day-to-day operations of kitchen staffs ensuring that they are working together effectively to deliver high-quality service to guests. Including managing staff, setting and implementing policies and procedures, and maintaining the hotel's reputation for cleanliness and quality. - Responsible for maintaining the physical condition of the kitchen and ensuring that all equipment is kept clean and in good working order.

WESTERN DEMI CHEF DE PARTIE tại The Imperial Hotel & Residences

TP. VŨNG TÀU

- Highest responsible for managing the operations of the Western Kitchen, including Alacarte and Buffet. - Responsible for overseeing the day-to-day operations of the Western Kitchen Staff ensuring that they are working together effectively to deliver high-quality service to guests. Including managing staff, setting and implementing policies and procedures, and maintaining the hotel's reputation for cleanliness and quality. - Responsible for maintaining the physical condition of the hotel's kitchen and ensuring that all equipment is kept clean and in good working order.

WESTERN COMMIS CHEF tại The Imperial Hotel & Residences

TP. VŨNG TÀU

Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation cleaning stations. Contributing to maintaining kitchen and food safety standards. Comply with all company procedures.

WESTERN TRAINEE & COMMIS CHEF tại Liberty Central Saigon Citypoint

TP. HỒ CHÍ MINH

Assisting in the food preparation process. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation cleaning stations.

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