Bùi Thanh Thảo
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Giới thiệu bản thân
With three years of dedicated experience in the Food and Beverage industry and two years as an Accounting Assistant, I have honed my skills in a variety of areas. My deep passion for the restaurant and hotel industries, as well as my strong commitment to excellence, fairness, and a continuous improvement mindset, will be evident in my work. Furthermore, my culinary knowledge goes beyond professional abilities, as I have a strong interest in Asian cuisine. This culinary expertise not only improves my understanding of F&B operations, but it also demonstrates my genuine passion for the industry. I am excited to bring my diverse skills and passion to the Food and Beverage sector.
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.Thông tin cá nhân
- Họ và tên
- Bùi Thanh Thảo
- Giới tính
- Nữ
- Ngày sinh
- 26/12/2001, 23 tuổi
- Địa chỉ
- Quận 7 TP Ho Chi Minh
- Cập nhật
- 23/11/2023
Thông tin cơ bản
- Kinh nghiệm làm việc
- Từ 1 đến 3 năm
- Vị trí
- Giám sát
- Mức lương mong muốn
- 8 - 12 triệu
- Nơi mong muốn làm việc
- HCMC
- Ngoại ngữ
- Tiếng Anh (Khá)
Công việc mong muốn
Kỹ năng
Mong muốn về công việc
Giải thưởng
Trình độ học vấn chuyên môn
RMIT
Quản trị nhà hàng khách sạn - Đại họcNgành phụ: Digital Marketing
Kinh nghiệm làm việc
Accounting Assistant tại Quang Khoi LLC
Binh DuongCarry out reports analyzing the Company's financial situation to identify the strengths and weaknesses of the Company as assigned. Advise on financial strategy planning of the Company. Evaluate the Company's operating programs from a financial perspective. Plan budget reserves in appropriate forms to meet unexpected budget needs and submit them to leadership for consideration. Advise on establishing the Company's financial structure. Maintain the Company's liquidity and ensure sufficient financial resources for the Company's activities. Report and propose to department leaders on investment plans and financial portfolio restructuring.
Service staff & order tại Moc 7 Cafe
Binh DuongGet order: Receive orders from customers and report back to the mixing stage. Service staff: Bring ordered food & drinks to customers' seats & handle other customer needs.
Restaurant manager tại Hau Sua Dai Duong
HCMKey responsibilities: Employee manager: Train existing employees and new hires to follow existing procedures, assign and arrange work for each individual. Management of goods and assets: Controlling the import of goods, input costs, output costs. Resolve problems and customer complaints Service quality manager: Manage product quality, initial processing, and processing. Operate work: Ensuring efficiency, discipline, and professionalism in every aspect of the workplace
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