Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Michael Gregor
195 Lượt xem hồ sơ
Nam, 12/07/1982, 42 tuổi
Port Moresby, Papua New Guinea
Cập nhật: 27/11/2023
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
Thỏa thuận
HCMC
Tiếng Anh (Giỏi), Tiếng Trung (Trung bình), Tiếng Pháp (Khá)
100 - 499
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Southern Alberta Institute of Technology
Professional Cooking and Managment - Cao đẳng
2013 → 2015
Multiple courses centered around professional cooking skills, including event planning, costing and analysis, a 3 month internship at a hotel in Dubai. Many events put on by the school including internal competitions, Gala events, catering, fundraising, and more.
Kĩ năng
| Quản lý | |
| Pha chế | |
| sử dụng dao cắt thái cơ bản | |
| cầm chảo ra món giơn giản | |
| Profiency in MS offices | |
| Quản lí thời gian | |
| Cán bột | |
| Kỹ năng bán hàng, phục vụ khách hàng | |
| Training and Development | |
| Pha chế rượu và cà phê ý | |
| Tổ chức công việc |
Kinh nghiệm làm việc
Chef de Cuisine tại NoTAble the Restaurant
8/2014 → / (10 năm 2 tháng)
Calgary, Alberta, Canada
• Develop Schedules to meet the needs of the business and the requests of staff. • Ensure paper work is correctly administrated. • Develop and train staff members to grow and succeed in a kitchen environment. • Perform all ordering, inventory, and maintain food and labour costs at required levels. • Perform all cooking and baking tasks. • Menu development.
Executive Sous Chef national tại Concorde Group - National Beerhall on Tenth
8/2018 → 6/2018 (2 tháng)
Calgary, AB, Canada
• Manage and work the charcuterie production kitchen for all Concorde group venues. • Assist executive chefs in menu development. • Assist with ordering, and maintain food costs and labour at required levels. • Develop and train staff members to grow and succeed in a kitchen environment. • Ensure corporate paper work is properly administrated. • Develop schedules to meet the needs of the business and requests of the staff.
Executive Chef tại Global Affairs Canada - Embassy of Canada in Beijing
6/2019 → 6/2019 ()
Beijing, Beijing, China
• Develop Schedules to meet the needs of the business and the requests of staff. • Ensure paper work is correctly administrated. • Develop and train staff members to grow and succeed in a kitchen environment. • Perform all ordering, inventory, and maintain food and labour costs at required levels. • Perform all cooking and baking tasks, including nails meals for ambassador. • Menu development.
Executive Chef tại IHG Hotels - Holiday inn and Suites, and Holiday Inn Express
9/2023 → Hiện tại
Port Moresby, Papua New Guinea
• Developed training program to train cooking staff in French techniques and develop culinary knowledge base. • Developed supply chains to ensure consistency in food quality and consistency in delivery. • Developed solid relationships between the business and suppliers, and myself to ensure higher cooperation. • Brought brand standard back to forefront and developed checks and balances to ensure consistent delivery. • Created programs to improve morale and motivation amongst staff. • Developed efficiency strategies within the kitchens to ensure consistency and quality. • Delivered consistently on Food and labour cost, and developed strategies to maintain. • Opened Multiple outlets and helped develop • Saw improvement of food quality and sales average increase of 10%
Mong muốn về công việc
Giải thưởng
Various Scholarships
5/2014
I won a total of 28 Scholarships while in school.
Thông tin tham khảo
Natasha Rutana - Director of Human Resources
Holiday Inn and Suites
natasha.rutana@ihg.com - +6753032000
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