I have 4 years of experience in Managing Restaurant at Sheraton Saigon Hotel & Towers. My responsibilities included: Managing and monitoring all restaurant operations, setting up as well as training employees, operating restaurant action and business. I have a good understanding of food handling and all restaurant safety rules. Furthermore, I have strong supervisory and leadership skills. Good communication skills and a positive attitude enable me to communicate effectively with clients and partners. If given the opportunity, I will be able to become an excellent representative for your restaurant.