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Dưới 1 năm
Nhân viên
5 - 8 triệu
HCMC
Tiếng Anh (Giỏi)
5 sao
Tiền sảnh
Khách sạn/ Khu căn hộ
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Vatel Hotel & Tourism Business School
Bachelor in International Hotel Management - Đại học
2020 → 2023
Kĩ năng
Interpersonal Communication | |
Foreign Language (English) | |
Attention to Detail | |
Problem-solving | |
Customer Service | |
Teamwork |
Kinh nghiệm làm việc
Front Office Intern / Part-Time tại Hotel Equatorial HCMC
8/2022 → 12/2022 (3 tháng)
Ho Chi Minh
Perform extensive customer service, including communicating with members and fielding complaints. Serve guests in a timely and professional manner, handle money/make changes, and work with a POS system. Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Welcoming and assisted visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required.
B&F - Banquet Intern / Part-Time tại Renaissance Riverside Hotel Saigon
3/2022 → 8/2022 (5 tháng)
Ho Chi Minh
Be able to read Banquet Event Order. Prepare all necessary equipment and materials on Banquet Event Order Learn about the guests, specific requests, and food types (Western Style or Chinese Style, etc.) to provide better services to the guests. Provide and pass food and drinks for the guests, also assisting guests with any specific requests that might occur. After the event, clear all linen, cutleries, table, and chairs to ensure the location is clean and tidy for the next event. Preparing the layout table and chairs, also preparing amenities for the meeting. Set up events for Outside Catering, such as preparing equipment and materials for Yacht and Company Outside
Waiter / Kitchen Intern tại Vatel Saigon Restaurant
10/2020 → 5/2021 (7 tháng)
Ho Chi Minh
Clean glasses, cutleries, tables, chairs Set up tables Serve food and wine for guests Check newly arrived ingredients and supplies Prepare food for customers and employees Wash dishes and clean the floors.