Hoteljob MV: "Tôi Là Nhân Viên Khách Sạn": Xem Ngay

Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

Nguyễn Hồng Thái

Nguyễn Hồng Thái

Hồ sơ 5 sao 616 Lượt xem hồ sơ

Nam, 18/09/1980, 44 tuổi

Số 37 Ngõ 109 Phố Nguyễn Sơn, Quận Long Biên, Hà Nội

Cập nhật: 03/10/2023

  • Chia sẻ:

Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 3 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 1 11:57 10/06/2023
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Hà Nội, HCMC
Ngoại ngữ
Tiếng Anh (Giỏi), Tây Ban Nha (Trung bình)
Quy mô công ty lớn nhất từng làm
1.000 - 4.999
Công việc mong muốn
Quản lý, điều hành, Ẩm thực, Bếp
Lĩnh vực
Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

With 7+ years of restaurant chain management experience, I've overseen high-traffic establishments, set up new outlets, trained diverse F&B teams, and managed operations from front to back. I've evolved from dishwashing to leading 5 major restaurants, contributing significantly to 25% of the corporation's total F&B system revenue. I'm proud to bring professionalism to your business and eager to continue contributing by building upon these strengths. My goal is to enhance your new F&B system's setup, leveraging my expertise to drive your enterprise's growth.

Trình độ học vấn chuyên môn

University of Sunderland

International Management - Thạc sĩ

2003 → 2004

Hanoi Commercial university

International Management - Đại học

1998 → 2002

Kĩ năng

Kỹ năng bán hàng, phục vụ khách hàng
Training and Development
Tổ chức công việc
Multitasking and Organization  Restaurant Operations Management  Staff Coaching and Training  Recruiting and Hiring  Employee Performance Evaluations  Customer Service  Handling Complaints and Inquiries  Team Building and Leadership
Delegating Assignments and Tasks  Scheduling and Time-Tracking  Decision Making  Health and Safety Procedures  Cash Handling and Reconciliation  Equipment Maintenance and Repairs  Labor and Food Cost Control  Verbal and Written Communication

Kinh nghiệm làm việc

Client Manager tại DHV Vietnam

1/2005 → 12/2008 (3 năm 10 tháng)

Hanoi

In charge for developing the projects nationwide, marketing and developing ORET/ORIO Fund, a Dutch Grant for developing countries.  Daily contact with Client and facilitates communication between parties involved projects, solving problems arising from the execution of the contracts.  Makes contributions with respect to the institutional Feasibility Study review: leading field assistants regarding institutional arrangements, examining roles and responsibilities.  Monitored and coordinated budget management, venue selection, transportation, and entertainment for corporate events.  Collaborated with cross-functional teams to draft project schedules and plans.  Prepared presentations for customers and staff members detailing project scope, progress, and results.  Updated and distributed weekly project schedules and milestones.  Assist in all International and national Team Coordinator's tasks.

Operation Manager tại Hoasao Group

1/2009 → 12/2012 (3 năm 10 tháng)

HANOI

In charge in business development within Vietnam's market and outside, leading consultant team  Direct manage about 140 staffs (in recruitment department, training department and human resource management department) and about 1500 call agents for company in Outsourcing center (telemarketing and inbound call – customer service)  Work in board of management on general operations and company strategies  Success in building improved management tools for all departments.  Success establishes and operation at 05 new call centers in different locations (Hai Phong city, Ha Noi, Vinh Phuc city, Da Nang city, Ho Chi Minh city

Channel Manager (Telesales) tại ANZ VIETNAM BANK

9/2012 → 12/2013 (1 năm 2 tháng)

Hanoi

New build and development customer database for international credit card department and cross sale for other products  Setup, implement, monitor, and control good sales governance.  Lead the channel and deal with all issues especially with customers and product matters.  Managing motivation levels for in-house and third-party agents and agencies to deliver to full potential.  Awareness of technological features available, enhancement required if any and market updates and application.  Provide induction training for tele sales agents (in house, outsource, or full-service agency), to ensure full understanding of and compliance to company & country regulations, credit policy, and company code of conduct.  Meet and over sale targets in 12 of 12 months.  Total staffs: 200 agents, 07 team leaders, 01 admin, 01 HR coordinator.

Telemarketing Manager tại Maritime Bank

1/2014 → 7/2015 (1 năm 5 tháng)

HÀ NỘI

Developed and utilized sales scripts to boost sales success and respond to customer rejections.  Analyzed sales data and applied diverse negotiation techniques to leverage client relationships and improve retention.  Monitored market conditions, supporting product innovation based on trends and competitor analytics.  Supported sales team members to drive growth and development.  Assessed sales statistics to improve strategy and meet quotas.  Coordinate with other departments to complete the deal.  Supervised and trained 150 employees, 4 team leaders and 1 admin on successful selling techniques.  Led sales planning, development and account management for Hanoi and Ho Chi Minh city territory.  Conducted market research and reported on competitors.  Meet and over sale target in 10 of 12 months.  Success builds and development customer database for the Bank.

Location manager tại Aramark LLC (United State)

7/2016 → 6/2023 (6 năm 11 tháng)

Phoenix

- Oversaw and managed 5 F&B establishments: Panda Express, Flip Kitchen, Chick-Fil-A, Starbucks, and the Dining Hall. - Responsibilities encompass everything from the initial setup of new outlets to their revenue and staffing stability. - Led a team of 100 employees, diligently controlled P&L, and provided training and coaching for supervisors and staff. - Trained staff in all restaurant procedures to perform well, even with limited experience, ensured strict food safety compliance, and delivered excellent customer service. - Regularly assessed operational performance to ensure compliance with Aramark, Panda Express, and Flip Kitchen standards. - Handled staff scheduling through Kronos to optimize productivity, maintained appropriate staffing levels during peak and low periods. - Coordinated cross-functional efforts with departments such as accounting, marketing, and IT. - Worked directly with vendors/suppliers for any matter related to operation. - Contributed 25% to F&B system revenue. 12/2018 - 08/2019 Aramark / Pitchforks Dining Hall - Tempe, AZ Supervisor - Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations. - Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. - Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue. - Optimized profits by controlling food, beverage and labor costs daily. - Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality. - Trained front-of-house and back-of-house staff on restaurant policies and procedures. - Resolved problems or concerns to satisfaction of involved parties. - Reconciled daily transactions, balanced cash registers, and deposited. 07/2016 - 12/2018 Aramark / Pitchfork Dining Hall - Tempe, AZ Food Service Worker - Served customers - cleaned and maintained hygiene - washed dishes and utensils.

Mong muốn về công việc

Continuous learning is important to me, and I am eager to take advantage of professional development opportunities at your organization

Giải thưởng

Lean Six Sigma Yellow Belt

8/2019

Lean Six Sigma Yellow Belt, Arizona State University

Certified Restaurant Manager, Panda Express

6/2020

Certified Restaurant Manager, Panda Express

ServSafe Manager Certification

6/2022

ServSafe Certification, National Restaurant Association

Thông tin tham khảo

Javier Arevalo - General Manager

Aramark LLC

Javier-arevalor@aramark.com - +14807871628

Sean W. Stratton - General Manager

Aramark LLC

Stratton-sean@aramark.com - +13603055610

Chia sẻ:

Mã QR giới thiệu

Đánh giá profile

message.svg