Phan Nguyễn Minh Huy

Phan Nguyễn Minh Huy

Hồ sơ 5 sao bạc 160 Lượt xem

Giới thiệu bản thân

This is to express my interest in "Junior Sous Chef strong to Vietnamese Kitchen" position. Given my closely experience and excellent capabilities I would appreciate your consideration for this job. My work experience and duties are an ideal match for this position and cover all job requirements.

Thông tin cá nhân

Họ và tên
Phan Nguyễn Minh Huy
Giới tính
Nam
Ngày sinh
23/03/2000, 24 tuổi
Địa chỉ
Ninh Thuan
Cập nhật
02/03/2024

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Giám sát
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Khá)

Kỹ năng

sử dụng dao cắt thái cơ bản
cầm chảo ra món giơn giản
Profiency in MS offices
Cán bột

Mong muốn về công việc

Giải thưởng

Trình độ học vấn chuyên môn

A Au vocational guidance

Executive chef - Trung cấp

Kinh nghiệm làm việc

CDP tại Six Senses Côn Đảo

Côn Đảo

Attend Daily briefings and meetings outlets head to know the number and information of guests as instructed by EXC.Chef. Conduct cooking class – fishing and farm to table with guests. Ensure that all conducted trainings in food preparation, food testing, hygiene and grooming standards are related. Planning – Menu updated – Supervise meal for all host at Resort (Over 200 people)

CDP tại Poulo Condor

Con Dao

Good implementation of dishes - menus - different types of parties under the supervision of the executive sous chef. Interact with management of other departments within areas of responsibility and develop solid working relationships with them. Checked and plan purchases according to warehouse systems using system software Join in new dishes - calculate the cost of food - train staff

Demi CDP tại Huong Nguyen Phan Rang Group

Ninh Thuan

OM Vegetarian Restaurant – Bakery Store Server Wedding style – Tour meals – Anniversary party Plan a variety of menus and arrange with different types of weddings Enforce strict health and hygiene standards.

Residence Chef tại Amanoi Resort

Ninh Thuận

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Help to maintain a climate of smooth and friendly cooperation. Make sure that the food is of good qualities – safety and hygiene at banquet Residence

Commis 1 tại AL Fresco’s Group

Hồ Chí Minh

Prepare ingredients that should be frequently available (vegetables, spices etc...) Put effort in optimizing the cooking process with attention to speed and quality

Thông tin tham khảo

Hình ảnh