I am a chef from Taiwan. I have over 38 years experience as an Asian chef. I have experience with large banquets, my English is not very good but good enough for work. I opened the Palau-Royal-Resort five-star hotel in 2005 and worked for more than 3 years. I opened Hotel Nikko Saigon five-star hotel in 2010 and worked for 8+ years. Having multiple nationalities working together for more than 10 years, it's a good loyalty experience, I need the company to provide, work permit. Hopefully I can bring my experience to the new job. Thanks!

To be able to experience working in a non-Chinese country to practice my excellent craft in Chinese Cuisine and at the same time to introduce the Authentic Chinese Delicacy to the world.