Bar Supervisor tại Sohy sky bar and dining

3/2017 → 1/2019 (1 năm 10 tháng)

Nguyễn thị minh khai quận 1

: Make seasonal cocktails for halloween , x-mas , new year … Trendy cocktails ( Tiki , handcraft liqor , infused spirits ...) , handle problem guest , training new staff , check stock and couting inventory , serve guest front of house , report to bar manager .

Head bar tại Ly Club Saigon Dining Restaurant

3/2019 → 10/2019 (7 tháng)

Nam Kỳ Khởi Nghĩa quận 3

Make seasonal cocktails, building new menu and building standard operating procedure, control costing beverage ,handle problem guest , training new staff , supervise bar operation , check stock and couting inventory , serve guest front of house , report to manager .

Head bar tại Moo Beef Prime

10/2019 → 12/2019 (2 tháng)

Ngô đức kế quận 1

Make seasonal cocktails, building new menu and building standard operating procedure , control costing beverage ,handle problem guest , hiring and training staff , supervise bar operation , check stock and couting inventory , serve guest front of house , working with diverse personalities both on staff and patrons , planing promotions event .

Head bar tại Pti saigon

1/2019 → 4/2022 (3 năm 3 tháng)

Ngô quang huy quận 2

: Manage , supervise and take responbilities the business of the bar , check stock , taking inventory , reordering and negotiating supplies , training staff to provide excellent service , nice skills and positive energy , taking roster ensure have well staff during on duty , working with deverse personalities both on the staff and patrons , planning and taking part in promotional events , set and maintain standards for drink handling , cleanliness and professional by SOP , make new seasonal cocktails , take costing and work along with accoutain , handle all problem from guest …

Bar supervisor tại Chill sky bar

10/2022 → 4/2023 (6 tháng)

Toà nhà ab quận 1

Manage , supervise and take responbilities the business of the bar , check stock , taking inventory , reordering and negotiating supplies , training staff to provide excellent service , nice skills and positive energy , taking roster ensure have well staff during on duty , working with deverse personalities both on the staff and patrons , planning and taking part in promotional events , set and maintain standards for drink handling , cleanliness and professional by SOP , make new seasonal cocktails , take costing and work along with accoutain , handle all problem from guest … • Reason for leaving : Unsuitable environment .

Head Bar tại Aalto - HyLo conpany

4/2022 → 9/2022 (5 tháng)

Trần ngọc diện quận 2

• Job Decripstion : Manage , supervise and take responbilities the business of the bar , check stock , taking inventory , reordering and negotiating supplies , training staff to provide excellent service , nice skills and positive energy , taking roster ensure have well staff during on duty , working with deverse personalities both on the staff and patrons , planning and taking part in promotional events , set and maintain standards for drink handling , cleanliness and professional by SOP , make new seasonal cocktails , take costing and work along with accoutain , handle all problem from guest …

Lê văn hoài - Head Bar

Chill Sky Bar

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