A passionate restaurant manager with enthusiasm, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Almost 20 years of experience within the restaurant industry. Always maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, working practices, recruitment, etc. Now looking for a new and challenging manager position, one which will make best use of my existing skills and experience. I am more than happy to undergo any additional training or qualifications as may be required.