Executive chef. tại THIÊN ÂN HOTEL BẮC GIANG

3/2021 → 1/2023 (1 năm 10 tháng)

Bắc Giang

- Responsible for planning and directing food preparation . - Observing the staff and giving instructions to BAKERY . - Cooking asian food , Cooking western food, make the bakery and pastry French . Responsible for planning, guiding, inspecting and participating in the activities of all personnel involved in preparing food, for the kitchen, to ensure the supply Feed the food efficiently .- Take charge of and contact the F & B Manager for the preparation and cooking of food. - Organize kitchen- Be responsible for the daily operation of the kitchen. - Follow the menu, suggest new dishes - Set requirements for daily food supply .- Monitor the kitchen during service. - Monitor personal hygiene, clean and maintain a clean kitchen.Keep and maintain the cookware and ensure it is used appropriately. - Responsible for each store, as well as rooms and washer.- Check the food quality of each food item. - Supervise banquet function and food display set up. - Plan, schedule work.

Executive chef tại THIÊN ÂN HOTEL BẮC GIANG

3/2021 → 1/2023 (1 năm 10 tháng)

Việt Nam