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Barista with more than 3 years of experience working for bars in different restaurants and coffee brands.
Completed a graduate internship and 3/4 courses
Set up the Bar area - Check the quality of input materials, ingredients for preparation, ensure quality standards to serve customers - Responsible for preparing drinks and serving drinks as requested by guests - Ensure that the drinks are prepared with the correct recipe, quantity and quality in terms of color, taste, decoration, etc. - Inventory of goods in the Bar area, make daily, weekly, and monthly inventory reports - Cancellation and Order by day, week, month
- Prepare ingredients and materials according to the recipe and menu - To note and check your execution time, make sure to serve at the wrong time, avoid confusing customers because of waiting too long. - Coordinating with department manager to resolve customer complaints and complaints - Clean cabinets, shelves, cups, cups, refrigerators, coolers, dispensing tools, etc. to ensure that they are always clean, neatly arranged, in the right place.