Creative chef with over 8 years of experience in Western and Asian restaurants. Created over 100 customized menus following requests from customers and accommodating different nutrition requirements (vegan, gluten free, Seafood and Steak) and different cuisines (Asian fusion, European, Mediterranean, Spanish, Italian) Main qualities: Passionate about learning new techniques and creating innovative dishes, controlling the source of ingredients and preserving them, ensuring the cost of the dishes, and keeping a well-disciplined and tight-knit team.

Mong muốn tìm được một công việc ổn định để có cơ hội làm việc và cống hiến lâu dài cùng quý công ty / nhà hàng .